I call these beauties, “pocos”, or po-boy tacos. I went to local restaurant here in Columbus a couple weeks ago called, The Walrus, and I was completely and utterly inspired. I ordered the shrimp po-boy and an LED light bulb went off in my head. I said to myself, “these must be taco-fied”, and taco-fied…
Tag: Spicy
Ahi Tuna Poke with Avocado and Crispy Rice Over Spicy Yum Yum Sauce
For those who are hesitant about the raw fish world but would like to give it try it, this would be a great recipe. Raw tuna is very mild, it doesn’t have a fish taste it is more buttery than anything. This tower of goodness is SO yummy. The spicy yum yum gives it a…
Fried Chicken Biscuit Sliders with Spicy Honey Butter
Nas said it best, “Mmm, Fried chicken, fly vixen, give me heart disease but need you in my kitchen”. Piping hot fried chicken takes a swim in sweet and spicy buttery goodness then gets placed in between a flaky biscuit and topped with bread and butter pickles, can you taste it? This is the bomb…
Grilled Sweet and Spicy Gochujang Chicken Wings with Creamy Cilantro Dipping Sauce
Stupid. These are STUPID good. Although they are not fried, they are still beyond tender and juicy thanks to that tangy buttermilk brine. The smokey char flavor from the grill really shines through and pairs beautifully with the sweet and spicy sauce. And that cilantro dipping sauce? Bruh. It is so perfect to cool down…
Drunken Mussels with Spicy Chorizo Broth
Seafood can be intimidating, not to mention expensive. Fortunately, mussels are extremely inexpensive and beyond simple to prepare. The broth for these mussels is so flavorful. Pro tip: after you devour your mussels, you will be left with extra broth. Add in the rest of your seafood stock (see, we’re using leftovers, if that doesn’t…
