Cornbread Pancakes Topped with Creamy Bacon Gravy and a Poached Egg

So when I had the epiphany to make these, I thought they would be good.  Upon actually making them, their deliciousness far surpassed all of my expectations.  Because they were cooked individually, there was more surface area per pancake for golden brown yummy goodness.  Perfect, buttery, crispy brown edges line the circumference of each pancake. …