So when I had the epiphany to make these, I thought they would be good. Upon actually making them, their deliciousness far surpassed all of my expectations. Because they were cooked individually, there was more surface area per pancake for golden brown yummy goodness. Perfect, buttery, crispy brown edges line the circumference of each pancake. …
Month: December 2018
Challah French Toast Topped with Bourbon Brown Sugar Caramel Apple Sauce
Holy french toast. Honestly, forget the french toast, I want to take a bath in this caramel. It is so flipping good. The brown sugar gives it a deeper flavor than your average caramel. Even though the apples are added right at the end to finish it off, there is a delicious apple flavor that…