Creamy Greek Yogurt Pesto Pasta with Grilled Shrimp

This is an extremely lightened up version of pesto, in fact it is boarder line not even a pesto anymore, but whatever it is delicious.  It is light and super flavorful and coats every noodle with yummy goodness.  This would make for a perfect spring dinner dish for all of your friend gathering needs.

Photography by Sophie Marie Creative


  • 1 pound noodles; cooked
  • Pesto



  1. Make the pesto according the the recipe instructions.  Pour the pesto into a pot and heat over medium heat for about 5 minutes then add in the cooked noodles and toss to coat.
  2. In a pan over medium heat cook the shrimp for 1-2 minutes per side until the shrimp cook through and turn pink.  Serve over top of the pesto pasta and garnish with fresh grated parmesan cheese.

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