This is an extremely lightened up version of pesto, in fact it is boarder line not even a pesto anymore, but whatever it is delicious.  It is light and super flavorful and coats every noodle with yummy goodness.  This would make for a perfect spring dinner dish for all of your friend gathering needs.

Photography by Sophie Marie Creative

Ingredients

• 1 pound noodles; cooked
• Pesto

Shrimp

• 1 pound shrimp; peeled and deveined
• Seasonings (I used the 21 seasoning salute from Trader Joe’s)
• Salt
• Pepper

Method

1. Make the pesto according the the recipe instructions.  Pour the pesto into a pot and heat over medium heat for about 5 minutes then add in the cooked noodles and toss to coat.
2. In a pan over medium heat cook the shrimp for 1-2 minutes per side until the shrimp cook through and turn pink.  Serve over top of the pesto pasta and garnish with fresh grated parmesan cheese.