Avgolemono Chicken Soup with Orzo

I’ll give you $20 if you can pronounce Avgolemono.  I don’t know how to say it, but I sure know how to eat it.  This tastes like chicken noodle soup got dumped by her loser boyfriend so she took a spur of the moment trip to Greece and never looked back.  It is light, lemony,…

Vanilla Bean Crème Brûlée

Thick, creamy, dreamy, oh my.  Do not let this intimidate you, it is SO easy to make.  The tempering of the eggs is the hardest part.  Just be patient with it, I believe in you, you can do this.  Wow your dinner guests with this luxurious dessert.  Top it with some berries and mint because…