Drunken Mussels with Spicy Chorizo Broth

Seafood can be intimidating, not to mention expensive.  Fortunately, mussels are extremely inexpensive and beyond simple to prepare.  The broth for these mussels is so flavorful.  Pro tip: after you devour your mussels, you will be left with extra broth.  Add in the rest of your seafood stock (see, we’re using leftovers, if that doesn’t…