Fried Lobster Mac and Cheese with Creamy Herb Dipping Sauce

The only way that mac and cheese could possibly get any better is by tossing it with buttery lobster meat then dropping it in piping hot oil until golden brown.  Cheesy goodness with a yummy crisp breading dipped in some cool creamy sauce makes for one heavenly bite. Photography by Sophie Marie Creative Ingredients Mac…

Avgolemono Chicken Soup with Orzo

I’ll give you $20 if you can pronounce Avgolemono.  I don’t know how to say it, but I sure know how to eat it.  This tastes like chicken noodle soup got dumped by her loser boyfriend so she took a spur of the moment trip to Greece and never looked back.  It is light, lemony,…

Vanilla Bean Crème Brûlée

Thick, creamy, dreamy, oh my.  Do not let this intimidate you, it is SO easy to make.  The tempering of the eggs is the hardest part.  Just be patient with it, I believe in you, you can do this.  Wow your dinner guests with this luxurious dessert.  Top it with some berries and mint because…

Grilled Salmon Burgers

New year, new me, am I right?  This burger tastes so good you won’t even know it’s healthy.  All you fish haters, take a chance on this, I promise it will not disappoint.  Mom’s, want your kids to get some omega-3s without them knowing?  Make them this, they’ll never know what hit them.  The patty…

Cinnamon Rolls with Vanilla Bean Icing

Cinnamon.  Rolls.  Need I say more? These are little pillowy rolls of heaven.  The thick icing adds a nice sticky sweetness to the cinnamony dough.  This recipe is very versatile, skip the cinnamon and brown sugar filling and swap it for fresh blueberries, lemon zest, and sugar.  So.  Good.  Turn these bad boys into sticky…

Dark Chocolate Holiday Bark

Let’s talk chocolate.  All chocolate is good chocolate.  Is white chocolate real chocolate?  Who knows but that stuff is legit.  This bark makes a great gift for the holiday season for friends or coworkers.  It also looks beautiful on a dessert table at a party.  This is very versatile too, swap out the white chocolate…

Queso Blanco

Cheese.  Oooey gooey beautiful cheese.  Oh how I love you.  This is dumb easy to make.  If you can turn on the stove, you can make this.  Use it for nachos, quesadillas, enchiladas, throw some on your Chipotle bowl because we all know their queso is trash, hey even dip a finger in there we…

Salmon Filet with Garlic Mashed Potatoes and Roasted Brussels Spouts

This recipe makes 3 meal prep meals.  It is easily stored in the refrigerator and reheats well.  I get my containers on amazon, they are dishwasher, microwave, and freezer safe. Photography by Sophie Marie Creative Ingredients Salmon About 1 1/2 pounds Atlantic salmon; skinless, cut into 3 filets Salt Cooking spray Brussels sprouts 1 pound…

General Tso Ground Beef with Roasted Broccoli and White Rice

This recipe makes 4 meal prep meals.  It is easily stored in the refrigerator and reheats well.  I get my containers on amazon, they are dishwasher, microwave, and freezer safe. Photography by Sophie Marie Creative Ingredients 1 1/4 cups uncooked rice Beef 1 pound 96% lean ground beef 1/2 cup general tso sauce (I used…

Mixed Green Salad with Grilled Ribeye and Candied Pecans

In a perfect world, this salad would consist of a heap of candied pecans and steak.  That’s it.  Unfortunately, that would be frowned upon.  This salad is all homemade and stupid easy to make, not to mention absolutely delicious.  I highly recommend doubling (or even tripling, hey no judgement here) the candied pecans and bringing…