Cornbread Pancakes Topped with Creamy Bacon Gravy and a Poached Egg

So when I had the epiphany to make these, I thought they would be good.  Upon actually making them, their deliciousness far surpassed all of my expectations.  Because they were cooked individually, there was more surface area per pancake for golden brown yummy goodness.  Perfect, buttery, crispy brown edges line the circumference of each pancake. …

Spiced Candied Pecans

Deez nuts.  Deez spiced candied nuts are soooooo good.  These little babies are going to find their way into some oatmeal, on top of some french toast, mixed in with an arugula salad, maybe even with some ooey-gooey brie cheese on a toasty garlic rubbed crostini.  Sheesh, I’m making myself hungry.  I think spiced candied…

Roasted Garlic and Rosemary Bread Stuffing

STUFFING.  Why do we eat this delicious goodness only once a year?!  I decided to get freaky with this… it didn’t make sense to me why you would use just plain old white bread when there are so many other amazing breads out there.  The roasted garlic and rosemary bread add such amazing flavor.  Those…

Boozy Watermelon Slushies

No need to pinch yourself, you’re not dreaming.  These spiked icy babies are exactly what you need in your life right now.  Forget that artificial watermelon flavoring crap, it’s summer, go to the store and buy yourself a real watermelon.  I think the next time I make these I might rim the glass with sugar…

Beer Battered Cheese Curds

I get it, curd is not the most appetizing word.  But if curds are wrong I don’t want to be right.  I would officially like to enter my curds into the Guinness World Records for longest cheese pull EVER.  These were epic!! The beer batter is light and crispy and the perfect coating for the ooey-gooey…